ProductsBlue Diamond Almonds Almond Breeze Vanilla Unsweetened

Blue Diamond Almonds Almond Breeze Vanilla Unsweetened

32 ingredients identified

The takeaway

Nutritionally, this one checks a lot of boxes. Less ideal: ultra-processed (nova 4) — industrial formulation.

Based on the ingredients we could read from this scan. A full label may include more — like added sugars, colorings or other ingredients — than we captured here.

89out of 100
AProduct Score

Based on 32 ingredients and 5 nutrients

Why this grade

  • +5 essential nutrients identified
  • Zinc Gluconate Of Vitamin A Palmitate lacks sufficient research

Ingredients

tap any ingredient for details

Everything on the label — tap any ingredient to learn what it is and what the research says.

Nutrition Facts

per 100 g
Calories
121% DV

Only 1% of your daily limit — low amount per serving.

Total Carbohydrate
0.4 g0% DV

Only 0% of your daily limit — low amount per serving.

Saturated Fat
0.1 g0% DV

Only 0% of your daily limit — low amount per serving.

Sodium
72 mg3% DV

Only 3% of your daily limit — low amount per serving.

% Daily Value (DV) based on a 2,000 kcal diet (FDA reference). Values per 100 g of product.

How the ingredients work together

Known interactions from published nutrition research — separate from the evidence grade.

Calcium vs IronCompete

Calcium inhibits iron absorption when taken together. If you take this for the iron, consider spacing it from calcium-rich meals or supplements.

Calcium vs ZincCompete

High-dose calcium can reduce zinc absorption — the two compete for uptake pathways.

Iron vs ZincCompete

Iron and zinc compete for absorption when taken together at higher doses on an empty stomach.

Standing in a store aisle?

Scan any label with your phone camera and get this report in seconds — no account, unlimited free scans.

Scan a product

Discussion

Product Scan grades published research — cross-referenced against peer-reviewed papers. It is not medical advice; talk to your doctor before changing supplements. Grades update as new research is published. How we grade →