ProductsCrush Orange Soda

Crush Orange Soda

26 ingredients identified

The takeaway

The nutrient balance could be a lot better. Less ideal: sugar-loaded — 12.0 g per 100 g (≈3 tsp), and ultra-processed (nova 4) — industrial formulation. Note: Sodium benzoate and Sunset yellow FCF may warrant attention. 5 essential nutrients are well-dosed on this label. Check the flagged warning before you buy.

Based on the ingredients we could read from this scan. A full label may include more — like added sugars, colorings or other ingredients — than we captured here.

Dose warning

Grade limited: this product contains additives of concern (Sunset Yellow FCF, Allura Red AC, Sodium Benzoate). See the additive breakdown below.

41out of 100
DProduct Score

Based on 26 ingredients and 5 nutrients

Why this grade

  • +5 essential nutrients identified
  • +Strong evidence for Retinol, Vitamin C and Vitamin D3
  • Grade limited: this product contains additives of concern (Sunset Yellow FCF, Allura Red AC, Sodium Benzoate). See the additive breakdown below.
  • Maqui and Energy Enhancing lack sufficient research

Ingredients

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Everything on the label — tap any ingredient to learn what it is and what the research says.

Nutrition Facts

per 100 g
Calories
452% DV

Only 2% of your daily limit — low amount per serving.

Total Carbohydrate
12.3 g4% DV

Only 4% of your daily limit — low amount per serving.

Sugars
12 g24% DV

24% of your daily limit — consider your total intake.

Sodium
20 mg1% DV

Only 1% of your daily limit — low amount per serving.

% Daily Value (DV) based on a 2,000 kcal diet (FDA reference). Values per 100 g of product.

How the ingredients work together

Known interactions from published nutrition research — separate from the evidence grade.

55 of 5 nutrients at a meaningful dose (≥20% Daily Value).

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Discussion

Product Scan grades published research — cross-referenced against peer-reviewed papers. It is not medical advice; talk to your doctor before changing supplements. Grades update as new research is published. How we grade →