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Extra Thick Sliced White Bread with a Wheat and Rice Topping

Backed by 7 studies

Overall grade based on research across 8 ingredients.

C
50out of 100Grade C
Research evidence score

Weighed against 7 published studies · led by Ascorbic Acid

How the ingredients work together

Known interactions from published nutrition research — separate from the evidence grade.

Iron + Vitamin CWork together

Vitamin C markedly improves non-heme iron absorption by reducing it to its more absorbable form.

Vitamin C + Vitamin EWork together

Vitamin C regenerates oxidized vitamin E, recycling its antioxidant capacity.

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Ingredient breakdown

Ascorbic AcidGeneral health support
Research direction: No studies foundEvidence: 0 studiesEvidence strength: Not enough research yet - no studies found for this specific claim
NiacinSupports cholesterol metabolism and cellular energy
Research direction: No studies foundEvidence: 0 studiesEvidence strength: Not enough research yet - no studies found for this specific claim
ThiaminSupports energy metabolism and nerve function
Research direction: No studies foundEvidence: 0 studiesEvidence strength: Not enough research yet - no studies found for this specific claim
Vitamin CSupports immune function and antioxidant defense
Research direction: No studies foundEvidence: 0 studiesEvidence strength: Not enough research yet - no studies found for this specific claim
Docusate SodiumSupports health outcomes
Research direction: No studies foundEvidence: 0 studiesDose: 50 mgEvidence strength: Not enough research yet - no studies found for this specific claim
Tocopheryl AcetateGeneral health support
Research direction: No studies foundEvidence: 0 studiesEvidence strength: Not enough research yet - no studies found for this specific claim
TocopherolProtects skin from oxidative damage
Research direction: No studies foundEvidence: 0 studiesEvidence strength: Not enough research yet - no studies found for this specific claim

This summary describes only the ingredients and the research behind them — it is not a judgment of the product or its marketing. Grades reflect the weight of published evidence cross-referenced against 350M+ research papers. How we grade →

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