Productsnoosa yoghurt

noosa yoghurt

20 ingredients identified

The takeaway

Not bad nutritionally — some highlights worth noting. On the downside: sugar-loaded — 15.8 g per 100 g (≈4 tsp), and ultra-processed (nova 4) — industrial formulation.

Based on the ingredients we could read from this scan. A full label may include more — like added sugars, colorings or other ingredients — than we captured here.

70out of 100
BProduct Score

Based on 20 ingredients identified on the label

Why this grade

  • +1 ingredient with published research
  • Lactobacillus Bulgaricus lacks sufficient research

Ingredients

tap any ingredient for details

Everything on the label — tap any ingredient to learn what it is and what the research says.

Nutrition Facts

per 100 g
Calories
1427% DV

7% of the recommended daily limit (FDA).

Total Carbohydrate
16.5 g6% DV

6% of the recommended daily limit (FDA).

Sugars
15.8 g32% DV

32% of the daily limit set by the FDA — a significant amount in one serving.

Saturated Fat
3.5 g18% DV

18% of your daily limit — consider your total intake.

Sodium
51 mg2% DV

Only 2% of your daily limit — low amount per serving.

% Daily Value (DV) based on a 2,000 kcal diet (FDA reference). Values per 100 g of product.

Standing in a store aisle?

Scan any label with your phone camera and get this report in seconds — no account, unlimited free scans.

Scan a product

Missing some ingredients or nutrients?

This grade is built from the label data we could match for this product, so parts of it — like the full nutrition panel — may not appear here yet. A grade is only as sharp as the label we can actually read, and it gets better every time someone shares a clear photo of the real product. Rescan the ingredients and nutrition facts and we'll sharpen it.

Rescan this product

Discussion

Product Scan grades published research — cross-referenced against peer-reviewed papers. It is not medical advice; talk to your doctor before changing supplements. Grades update as new research is published. How we grade →