ProductsStonyfield Organic Plain Whole Milk Probiotic Yogurt

Stonyfield Organic Plain Whole Milk Probiotic Yogurt

12 ingredients identified

The takeaway

Some things to like here, some to watch. On the downside: ultra-processed (nova 4) — industrial formulation.

Based on the ingredients we could read from this scan. A full label may include more — like added sugars, colorings or other ingredients — than we captured here.

61out of 100
CProduct Score

Based on 12 ingredients and 1 nutrient

Why this grade

  • +1 ingredient with published research
  • +1 essential nutrient identified
  • Lactobacillus Bulgaricus lacks sufficient research

Ingredients

tap any ingredient for details

Everything on the label — tap any ingredient to learn what it is and what the research says.

Nutrition Facts

per 100 g
Calories
714% DV

Only 4% of your daily limit — low amount per serving.

Total Carbohydrate
4.7 g2% DV

Only 2% of your daily limit — low amount per serving.

Sugars
3.5 g7% DV

7% of the recommended daily limit (FDA).

Saturated Fat
2.6 g13% DV

13% of the recommended daily limit (FDA).

Sodium
50 mg2% DV

Only 2% of your daily limit — low amount per serving.

% Daily Value (DV) based on a 2,000 kcal diet (FDA reference). Values per 100 g of product.

Standing in a store aisle?

Scan any label with your phone camera and get this report in seconds — no account, unlimited free scans.

Scan a product

Missing some ingredients or nutrients?

This grade is built from the label data we could match for this product, so parts of it — like the full nutrition panel — may not appear here yet. A grade is only as sharp as the label we can actually read, and it gets better every time someone shares a clear photo of the real product. Rescan the ingredients and nutrition facts and we'll sharpen it.

Rescan this product

Discussion

Product Scan grades published research — cross-referenced against peer-reviewed papers. It is not medical advice; talk to your doctor before changing supplements. Grades update as new research is published. How we grade →